Cooking the Norwegian way / (Record no. 37916)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01654cam a2200433 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9AC3675C66C411D39D4300805FA916B6 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128054342.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 820222s1982 mnuab j 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 82000259 /AC/r85 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0822509016 : |
| Terms of availability | $7.95 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol00129785 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | ICrlF |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-no--- |
| -- | ev----- |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX722.N6 |
| Item number | M86 1982 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59481 |
| Edition number | 19 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Munsen, Sylvia. |
| 245 10 - TITLE STATEMENT | |
| Title | Cooking the Norwegian way / |
| Statement of responsibility, etc. | Sylvia Munsen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Minneapolis : |
| Name of publisher, distributor, etc. | Lerner Publications Co., |
| Date of publication, distribution, etc. | c1982. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 46 p. : |
| Other physical details | col. ill., map ; |
| Dimensions | 19 x 22 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Easy menu ethnic cookbooks |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries. |
| 521 0# - TARGET AUDIENCE NOTE | |
| Target audience note | 6.8 |
| Source | Follett Library Resources |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | 5-8 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Norwegian |
| General subdivision | Juvenile literature. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Norway |
| General subdivision | Social life and customs |
| -- | Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Scandinavian |
| General subdivision | Juvenile literature. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Scandinavia |
| General subdivision | Social life and customs |
| -- | Juvenile literature. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Norwegian. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Scandinavian. |
| 651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Norway |
| General subdivision | Social life and customs. |
| 651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Scandinavia |
| General subdivision | Social life and customs. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Norwegian. |
| Source of heading or term | sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Scandinavian. |
| Source of heading or term | sears |
| 940 1# - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] | |
| Uniform title | 6.8 |
| -- | 5-8 |
No items available.