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Cooking the Italian way / (Record no. 37898)

000 -LEADER
fixed length control field 01752cam a2200457 a 4500
001 - CONTROL NUMBER
control field 9AC3674E66C411D39D4300805FA916B6
003 - CONTROL NUMBER IDENTIFIER
control field VSN5
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161128054341.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 820615s1982 mnua j 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 82012641 /AC/r85
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0822509067 (lib. bdg.) :
Terms of availability $7.95
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol00394679
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency ICrlF
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-it---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library VSN5
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX723
Item number .B49 1982
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5945
Edition number 19
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bisignano, Alphonse.
245 10 - TITLE STATEMENT
Title Cooking the Italian way /
Statement of responsibility, etc. Alphonse Bisignano ; [drawings and map by Jeanette Swofford ; photographs by Robert L. and Diane Wolfe].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Minneapolis :
Name of publisher, distributor, etc. Lerner Publications Co.,
Date of publication, distribution, etc. c1982.
300 ## - PHYSICAL DESCRIPTION
Extent 46 p. :
Other physical details ill. (some col.) ;
Dimensions 19 x 22 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Easy menu ethnic cookbooks
500 ## - GENERAL NOTE
General note Includes index.
510 0# - CITATION/REFERENCES NOTE
Name of source Wilson's Children
510 0# - CITATION/REFERENCES NOTE
Name of source Wilson's Junior High School
510 0# - CITATION/REFERENCES NOTE
Name of source School Library Journal
520 ## - SUMMARY, ETC.
Summary, etc. Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
521 0# - TARGET AUDIENCE NOTE
Target audience note 6.6
Source Follett Library Resources
521 2# - TARGET AUDIENCE NOTE
Target audience note 5-8
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Italian
General subdivision Juvenile literature.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Italy
General subdivision Social life and customs
-- Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Italian.
651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Italy
General subdivision Social life and customs.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Italian cooking.
Source of heading or term sears
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Italy
General subdivision Social life and customs.
Source of heading or term sears
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Swofford, Jeanette,
Relator term ill.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wolfe, Robert L.,
Relator term ill.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wolfe, Diane,
Relator term ill.
940 1# - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title 6.6
-- 5-8
Version Wilson's Children
-- Wilson's Junior High School
-- School Library Journal

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