Ice cream : (Record no. 37845)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01175pam a2200349 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | D58D986FB9D3416690CA8CA183B45981 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128054338.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050802s2006 nyua j 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2005052575 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780823420001 hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0823420000 hardcover |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol10520796 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | ICrlF |
| -- | VSN5 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSn5 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX795 |
| Item number | .G53 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8/62 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gibbons, Gail. |
| 245 10 - TITLE STATEMENT | |
| Title | Ice cream : |
| Remainder of title | the full scoop / |
| Statement of responsibility, etc. | by Gail Gibbons. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Holiday House, |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 32 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 27 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Traces the history of ice cream, and follows the process by which ice cream is made in the twenty-first century, from farm to factory, to grocery store. |
| 521 0# - TARGET AUDIENCE NOTE | |
| Target audience note | 2.4 |
| Source | Follett Library Resources |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | K-3 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Ice cream, ices, etc. |
| Form subdivision | Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Ice cream, ices, etc. |
| General subdivision | History |
| Form subdivision | Juvenile literature. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Ice cream, ices, etc. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Ice cream, ices, etc. |
| Source of heading or term | sears |
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