Southern Appalachian farm cooking (Record no. 2562)

000 -LEADER
fixed length control field 01616cam a22004454a 4500
001 - CONTROL NUMBER
control field muse51377
003 - CONTROL NUMBER IDENTIFIER
control field MdBmJHUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161111135920.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||||||nn|n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150827s2016 tnu o 00 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2015031894
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781621902249
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781621902232 (hardcover : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)956482278
040 ## - CATALOGING SOURCE
Original cataloging agency MdBmJHUP
Transcribing agency MdBmJHUP
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-usa--
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715.2.S68
Item number N475 2016
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5975
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Netherland, Robert G.,
Relator term author.
245 10 - TITLE STATEMENT
Title Southern Appalachian farm cooking
Medium [electronic resource] :
Remainder of title a memoir of food and family /
Statement of responsibility, etc. Robert G. Netherland.
250 ## - EDITION STATEMENT
Edition statement First edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Knoxville :
Name of publisher, distributor, etc. University of Tennessee Press,
Date of publication, distribution, etc. [2016]
Place of manufacture (Baltimore, Md. :
Manufacturer Project MUSE,
Date of manufacture 2015)
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (pages cm)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Geographic subdivision Appalachian Region, Southern.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
General subdivision Southern style.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Appalachian Region, Southern
General subdivision Social life and customs.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Project Muse.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title UPCC book collections on Project MUSE.
856 40 - ELECTRONIC LOCATION AND ACCESS
Public note Full text available:
Uniform Resource Identifier https://muse.jhu.edu/book/47512/
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a Project MUSE - UPCC 2016 US Regional Studies, South
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a Project MUSE - UPCC 2016 Complete

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