Garlic and sapphires / (Record no. 13334)

000 -LEADER
fixed length control field 00802cam a22003138a 4500
001 - CONTROL NUMBER
control field F98A776E075B4ECD95C06EDF01FAAF18
003 - CONTROL NUMBER IDENTIFIER
control field VSN5
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161128052209.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040922s2005 nyu 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004051362
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1594200319
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2004051362
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- VSN5
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library VSn5
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX649.R45
Item number A3 2005
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/092
-- B
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Reichl, Ruth.
245 10 - TITLE STATEMENT
Title Garlic and sapphires /
Statement of responsibility, etc. Ruth Reichl.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Penguin Press,
Date of publication, distribution, etc. 2005.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 0504
300 ## - PHYSICAL DESCRIPTION
Extent p. cm.
500 ## - GENERAL NOTE
General note Includes index.
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Reichl, Ruth.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food writers
Geographic subdivision United States
Form subdivision Biography.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery.

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