The New York times seafood cookbook : 250 recipes for more than 70 kinds of fish and shellfish /
Seafood cookbook
edited by Florence Fabricant.
- 1st ed.
- New York : St. Martin's Press, 2003.
- x, 342 p. ; 25 cm.
Includes index.
Library Journal Pub Weekly
A collection of 250 recipes for dishes using more than seventy different kinds of fish and shellfish.
Adult
0312312318
2003043162
Cookery (Seafood)
Cooking--Seafood.
TX747 / .N5 2003
641.6/92
Includes index.
Library Journal Pub Weekly
A collection of 250 recipes for dishes using more than seventy different kinds of fish and shellfish.
Adult
0312312318
2003043162
Cookery (Seafood)
Cooking--Seafood.
TX747 / .N5 2003
641.6/92