Food Microbiology and Biotechnology: Safe and Sustainable Food Production/ Print.
Edited By Guadalupe Virginia Nevarez-Moorillon...9el...t).-
- Cadada: Apple Academic Press, C 2020.
- xv, 446p.: ill.; 26cm.
Include Index
9781771888387
B-48605
Food Science and Technology
Microbiology and Food Safety
QR115 / .F66 2020
Include Index
9781771888387
B-48605
Food Science and Technology
Microbiology and Food Safety
QR115 / .F66 2020