Rojas-Lombardi, Felipe.
The art of South American cooking / Felipe Rojas-Lombardi. - 1st ed. - New York, NY : HarperCollinsPublishers, c1991. - xx, 504 p. ; 25 cm.
Includes index.
Wilson's Public Library Booklist
Features 250 recipes ranging from the traditional to the innovative South American cooking.
Adult
0060164255 : $25.00 ($33.50 Can.)
90056395 //r92
Cookery, Latin American.
Cookery--South America.
Latin American cooking.
Cooking--South America.
TX716.A1 / R65 1991
641.598
The art of South American cooking / Felipe Rojas-Lombardi. - 1st ed. - New York, NY : HarperCollinsPublishers, c1991. - xx, 504 p. ; 25 cm.
Includes index.
Wilson's Public Library Booklist
Features 250 recipes ranging from the traditional to the innovative South American cooking.
Adult
0060164255 : $25.00 ($33.50 Can.)
90056395 //r92
Cookery, Latin American.
Cookery--South America.
Latin American cooking.
Cooking--South America.
TX716.A1 / R65 1991
641.598