Lagasse, Emeril.

Emeril's new New Orleans cooking / New New Orleans cooking Emeril Lagasse and Jessie Tirsch ; photographs by Brian Smale. - 1st ed. - New York : Wm. Morrow, c1993. - xiii, 354 p. : ill. ; 27 cm.

Includes index.

Booklist

Chef/restaurateur Lagasse shares his creole cookery and old-style New Orleans recipes identified by fresh ingredients and a light touch.

Adult

0688112846 (acidfree paper) : $22.00 FPT

92033497


Cookery, American--Louisiana style.
Cookery--Louisiana--New Orleans.
Cooking--New Orleans (Louisiana)

TX715.2.L68 / L34 1993

641.59763