Anderson, Jean, 1929-

The American century cookbook / by Jean Anderson. - New York : Clarkson N. Potter Publishers, 1997. - p. cm.

Includes index. The most popular recipes of the 20th century.

0517705761 (alk. paper)

97003600


Cookery, American.
Cookery--History.--United States
Food habits--History.--United States

TX715 / .A56642 1997

641.5973