Rolland, J.L
The Food Encyclopedia: Over 8,000 Ingredients, Tools Techniques and People/ Print. By Jacques L. Roland and Carol Sherman.- - Toronto: Rebort Rose Inc, C 2006. - 701P.: ill.; 27cm.
Include Bibliography
9780778801504
R-47660
Encyclopedia - Food
SB45 / .R65 2006
The Food Encyclopedia: Over 8,000 Ingredients, Tools Techniques and People/ Print. By Jacques L. Roland and Carol Sherman.- - Toronto: Rebort Rose Inc, C 2006. - 701P.: ill.; 27cm.
Include Bibliography
9780778801504
R-47660
Encyclopedia - Food
SB45 / .R65 2006