Samuelsson, Marcus.
The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson. - Hoboken, N.J. : John Wiley & Sons, 2006. - 344 p. cm.
Includes bibliographical references and index.
0764569112 (cloth : alk. paper)
2005028312
Cookery, African.
TX725.A4 / S26 2006
641.596
The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson. - Hoboken, N.J. : John Wiley & Sons, 2006. - 344 p. cm.
Includes bibliographical references and index.
0764569112 (cloth : alk. paper)
2005028312
Cookery, African.
TX725.A4 / S26 2006
641.596