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Understanding the basic concepts in food science/ Print By Ologunde,M.O|Adeyemi,I.A....et....el.- - Nigeria: McPAT Academic Publishers, C 2019 - ix,218p.: ill.; 21cm

ISBN: 9789789736218

Source: B-44783

Subjects--Topical Terms:
Food Industry and Trade

LC Class. No.: TP370 / O46 2019

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