Barron, Rosemary.

Flavors of Greece / by Rosemary Barron. - 1st ed. - New York, N.Y. : W. Morrow, c1991. - xvii, 494 p. : ill. ; 26 cm.

Includes bibliographical references (p. [481]-482) and index.

Booklist

Features over two hundred and fifty old and new recipes that are national and regional specialties.

Adult

0688070876 : $25.00

90048594


Cookery, Greek.
Cookery, Greek.

TX723.5.G8 / B37 1991

641.59495