Papashvily, Helen Waite.

Russian cooking, by Helen and George Papashvily and the editors of Time-Life Books. Photographed by Eliot Elisofon and Richard Jeffery. - New York, Time-Life Books [1969] - 206 p. col. illus., col. map, col. plates. 29 cm. - Foods of the world .

78103302


Cookery, Russian.

TX723.3 / .P3

641.5947