Bioactive compounds in fermented foods : health aspects / Print.
by Amit Kumar Rai And Anu Appaiaiah K.A
- First edition.
- Boca Raton : CRC Press, Taylor & Francis Group, c2022.
- x, 404 pages : illustrations ; 25 cm.
- Food biology series. .
Includes index.
9780367136000 9781032025254
B-46306
Fermented foods
Nutrition.
Bioactive compounds.
Fermented Foods and Beverages
Fermented Foods and Beverages
TP371.44 / .B56 2022
Includes index.
9780367136000 9781032025254
B-46306
Fermented foods
Nutrition.
Bioactive compounds.
Fermented Foods and Beverages
Fermented Foods and Beverages
TP371.44 / .B56 2022