Technologies for value addition in food products and processes / Print.
edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.-
- xvi, 386p.: ill.; 25cm.
Includes References and index.
9781771887984
B-46280
Food industry and trade--Technological innovations.
TP370.5 / .T42 2020
Includes References and index.
9781771887984
B-46280
Food industry and trade--Technological innovations.
TP370.5 / .T42 2020