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MICROBIOLORY FOR FOOD AND HEALTH Technological Developments and Advances. PRINT Verma K. D. - USA APPLE ACADEMIC PRESS 2020,. - VII ILL 23CM

INCLUDE INDEX

ISBN: 9781774635049

Source: B-46227

Subjects--Topical Terms:
Dairy microbiology
Food--Microbiology

LC Class. No.: QR121., / M52 2021

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