Service engineering for gastronomic sciences : an interdisciplinary approach for food study /
Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda, editors.
- Singapore : Springer, 2020.
- viii,377p: ill, 26cm.
Academic
Include Index
9789811553202
B45027
Gastronomy.
Electronic books.
Electronic books.
TX641 / .S37
Academic
Include Index
9789811553202
B45027
Gastronomy.
Electronic books.
Electronic books.
TX641 / .S37