Matthews, Karl R.,
Food microbiology : an introduction / Print. Karl R. Matthews, Kalmia E. Kniel, and Thomas J. Montville,- - Fourth edition. - xviii,597p.: ill.; 29cm.
Includes bibliographical references and index.
9781555819385 (hardcover) 1555819389 (hardcover)
B-43295
Food
Food--Microbiology
Microbiology
QR115 / .M37 2017
Food microbiology : an introduction / Print. Karl R. Matthews, Kalmia E. Kniel, and Thomas J. Montville,- - Fourth edition. - xviii,597p.: ill.; 29cm.
Includes bibliographical references and index.
9781555819385 (hardcover) 1555819389 (hardcover)
B-43295
Food
Food--Microbiology
Microbiology
QR115 / .M37 2017