The Williams-Sonoma cookbook /
Subtitle on cover: Essential recipe collection for today's home cook
general editor, Chuck Williams.
- New York : Free Press, c2008.
- 463 p. : col. ill. ; 27 cm.
Includes index.
Collects over 370 recipes in a celebration of cooking, covering appetizers, soups, salads, fish and shellfish, poultry, beef and veal, pork and lamb, vegetables, breads, desserts, and breakfast and brunch; and includes photographs, as well as sidebars on cooking techniques and ingredients.
Adult Follett Library Resources
9781416575924 (trade) 1416575928 (trade)
2007045088
Cookery.
Cookery, International.
Cooking.
International cooking.
TX714 / .W524 2008
641.5
Includes index.
Collects over 370 recipes in a celebration of cooking, covering appetizers, soups, salads, fish and shellfish, poultry, beef and veal, pork and lamb, vegetables, breads, desserts, and breakfast and brunch; and includes photographs, as well as sidebars on cooking techniques and ingredients.
Adult Follett Library Resources
9781416575924 (trade) 1416575928 (trade)
2007045088
Cookery.
Cookery, International.
Cooking.
International cooking.
TX714 / .W524 2008
641.5