Hazelton, Nika Standen.

The cooking of Germany, recipes, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky. - New York : Time-Life Books 1969. - 120 p. : ill. ; 23 cm. - Foods of the world. .

69017198


Cookery, German.

TX721 / .H38

641.5943