Shepard, Sue.
Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shepard. - New York : Simon & Schuster, 2001. - p. cm.
Includes bibliographical references and index.
0743216334
2001032065
Canning and preserving--History.
Food--Preservation--History.
TX601 / .S47 2001
641.4
Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shepard. - New York : Simon & Schuster, 2001. - p. cm.
Includes bibliographical references and index.
0743216334
2001032065
Canning and preserving--History.
Food--Preservation--History.
TX601 / .S47 2001
641.4