Huss, H. H.

Assurance of seafood quality / by H.H. Huss. - ix, 169 p. : ill. ; 30 cm. - FAO fisheries technical paper, 334 0429-9345 ; . - FAO fisheries technical paper. 334. .

"M-40"--Title page verso.

Includes bibliographical references (pages 149-162) and index.

925103446X

R-22769


Seafood industry--Quality control.
Seafood--Inspection.
Fishery processing.
Food--Quality--Health aspects.

SH335.S.935 / .H87