Macrae, R
Encyclopedia of food sciences and nutrition : pH-Soya Milk. edited by Macrae, R, Robinson, R. K, Sadler, M. J - vol 6. - London: New York : Academic Press, c1993. - vii,4242p. ill. ; 28 cm.
Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993.
0122268504 (set)
R-20319
2002114339
GBA3-Z5684
101164077 DNLM
Nutrition--English.--Encyclopedias
Food--English.--Encyclopedias
Food Technology--English.--Encyclopedias
Aliments--Industrie et commerce--Encyclop�edies.
Nutrition--Encyclop�edies.
Aliments--Encyclop�edies.
Nutrition--Encyclopedias.
Food--Composition--Encyclopedias.
TX349 / .E52 2003
Encyclopedia of food sciences and nutrition : pH-Soya Milk. edited by Macrae, R, Robinson, R. K, Sadler, M. J - vol 6. - London: New York : Academic Press, c1993. - vii,4242p. ill. ; 28 cm.
Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993.
0122268504 (set)
R-20319
2002114339
GBA3-Z5684
101164077 DNLM
Nutrition--English.--Encyclopedias
Food--English.--Encyclopedias
Food Technology--English.--Encyclopedias
Aliments--Industrie et commerce--Encyclop�edies.
Nutrition--Encyclop�edies.
Aliments--Encyclop�edies.
Nutrition--Encyclopedias.
Food--Composition--Encyclopedias.
TX349 / .E52 2003