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Cavendish, M

The Complete encyclopedia of cooking.: Cookery, by Cavendish. - New Yock : Marshall Cavendish, 1987 - 280p, illus. 21 cm

ISBN: 0856855340

Source: R-22302

Subjects--Topical Terms:
Cooking, American

LC Class. No.: TX349 / .S96 1987

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