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Adams, M. R.

Food Microbiology / by M. R. Adams and M. O. Moses - United Kingdom: The Royal Soxciety of Chemistry, 1995. - xiii, 398p.: ill; 25cm

Includes index

ISBN: 085405090

Source: B-24041

Subjects--Topical Terms:
Food microbiology

LC Class. No.: QR115 / .A32

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