Gracey, J. F.
Meat hygiene / by print resource J.F. Gracey and D.S. Collins. - 9th ed. - London : Baillière Tindall, 1992. - X, 549 p. : ill.; 27 cm.
Includes bibliographical references and index.
0702014966
Meat industry and trade--Health aspects.
Meat inspection.
SF254.A2 / .G72 1992
Meat hygiene / by print resource J.F. Gracey and D.S. Collins. - 9th ed. - London : Baillière Tindall, 1992. - X, 549 p. : ill.; 27 cm.
Includes bibliographical references and index.
0702014966
Meat industry and trade--Health aspects.
Meat inspection.
SF254.A2 / .G72 1992