Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /
Office of International Affairs, National Research Council.
- Washington, D.C. : National Academy Press, 1992.
- vii, 199 p. : ill. ; 23 cm.
Spine title: Traditional fermented foods.
Includes bibliographical references.
0309046858
B-22139
91068331
Fermented foods.
TP371.44 / .A66 1992
664/.024
Spine title: Traditional fermented foods.
Includes bibliographical references.
0309046858
B-22139
91068331
Fermented foods.
TP371.44 / .A66 1992
664/.024