Critical food issues of the eighties / edited by Marylin Chou, David P. Harmon, Jr. - New York : Pergamon Press, c1979. - xv, 404 p. : ill. ; 24 cm. - Pergamon policy studies on socio-economic development ; no. 39 .

Includes bibliographical references and index.

0080246117 0080246397 (pbk.)

B-4187

79014718


Food supply.
Food industry and trade.
Food industry and trade--United States.
Nutrition policy--United States.

HD9000.6 / .C73 1979