The microbiology of meat and poultry /
edited by Andrew Davies and Ron Board.
- London ; New York : Blackie Academic & Professional, c1998.
- x, 346 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0751403989
B-21348
97076803
Food--Microbiology.
Food industry and trade.
Meat--Microbiology.
QR117 / .M52 1998
664/.001/579
QR117.M55 / 1998
Includes bibliographical references and index.
0751403989
B-21348
97076803
Food--Microbiology.
Food industry and trade.
Meat--Microbiology.
QR117 / .M52 1998
664/.001/579
QR117.M55 / 1998