Scott, R.
Cheesemaking practice / by R. Scott, R.K. Robinson and R.A. Wilbey. - 3rd ed. - Gaithersburg, Md. : Aspen Publication, 1998. - xxiii, 449 p. : ill. ; 24 cm. - A Chapman & Hall food science book .
Includes bibliographical references and index.
0751404179
98070420
Cheesemaking.
SF271 / .S36 1998
637/.3
Cheesemaking practice / by R. Scott, R.K. Robinson and R.A. Wilbey. - 3rd ed. - Gaithersburg, Md. : Aspen Publication, 1998. - xxiii, 449 p. : ill. ; 24 cm. - A Chapman & Hall food science book .
Includes bibliographical references and index.
0751404179
98070420
Cheesemaking.
SF271 / .S36 1998
637/.3