Kent, N. L.
Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent. - 3rd ed. - Oxford [Oxfordshire] ; New York : Pergamon, c1983. - x, 221 p. : ill. ; 26 cm. - Pergamon international library of science, technology, engineering, and social studies .
Includes bibliographies and index.
008029801X : $40.00 (est.) 0080298001 (pbk.) : $15.00 (est.)
B-2468
82018038
Cereal products.
Grain.
TS2145 / .K36 1983
664/.7
Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent. - 3rd ed. - Oxford [Oxfordshire] ; New York : Pergamon, c1983. - x, 221 p. : ill. ; 26 cm. - Pergamon international library of science, technology, engineering, and social studies .
Includes bibliographies and index.
008029801X : $40.00 (est.) 0080298001 (pbk.) : $15.00 (est.)
B-2468
82018038
Cereal products.
Grain.
TS2145 / .K36 1983
664/.7