Minifie, Bernard W.
Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie - 3rd ed - London : Chapman & Hall, c1989 - viii, 904 p. : ill. ; 24 cm
"An AVI book."
Bibliography: p. 873-883 Includes index
0412995417
B-21342
LC 88-18092
Confectionery.
Chocolate
Cocoa
TX791 / M55 1989
Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie - 3rd ed - London : Chapman & Hall, c1989 - viii, 904 p. : ill. ; 24 cm
"An AVI book."
Bibliography: p. 873-883 Includes index
0412995417
B-21342
LC 88-18092
Confectionery.
Chocolate
Cocoa
TX791 / M55 1989