New physico-chemical techniques for the characterization of complex food systems /
edited by Eric Dickinson.
- London ; Blackie Academic & Professional, 1995.
- xii, 356 p. : ill. ; 24 cm.
includes index
0751402524
B-22351
95075905
Food--Analysis.
TX531 / .N59 1995
includes index
0751402524
B-22351
95075905
Food--Analysis.
TX531 / .N59 1995