Legume-based fermented foods /
editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe.
- Boca Raton, Fla. : CRC Press, 1986.
- 254 p. : ill. ; 27 cm.
Includes bibliographies and index.
0849362865
B-20193
85028003
Legumes as food.
Fermented foods.
TX558. / L44 1986
641.3/65
Includes bibliographies and index.
0849362865
B-20193
85028003
Legumes as food.
Fermented foods.
TX558. / L44 1986
641.3/65