Edible meat by-products /
edited by A.M. Pearson and T.R. Dutson
- London : Elsevier Applied Science, 1998
- xix, 439 p. : ill. ; 23 cm
- Advances in meat research ; vol. 5 .
- Advances in meat research ; vol. 5 .
includes reference and index
1851662545
B-21338
Animal gut industries
Protein products industry
includes reference and index
1851662545
B-21338
Animal gut industries
Protein products industry