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Jay, James M. 1927-

Modern food microbiology / by James M. Jay. - 4th ed. - New Delhi : C B S Publishers & Distributors PVT.Ltd, 1996. - xi, 701 p. : ill. ; 22 cm.

Includes index

ISBN: 8123904754

Source: B-00030325

LCCN:

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .J39 1996

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