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Thermal analysis of foods / edited by V. R. Harwalkar and C.- Y. Ma - London : Elsevier Applied Science, 1990 - xi, 362 p : ill ; 23 cm - Elsevier applied food science series .

Includes bibliographical references and index

ISBN: 185166436X

Source: B-22365

Nat. Bib. No.: GB-9002659

LC Class. No.: TX544 / T53 1990

Dewey Class. No.: 664.07

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