New technologies and the future of food and nutrition : proceedings of the First Ceres Conference, Williamsburg, VA, October 1989 /
[edited by] Gerald E. Gaull, Ray A. Goldberg.
- New York : Wiley, c1991.
- xiv, 174 p. ; 25 cm.
"A Wiley Interscience publication."
Includes bibliographical references and index.
0471554081
B-16178
91018915
Food--Biotechnology--Economic aspects--Congresses.
Nutrition policy--Congresses.
Agricultural biotechnology--Economic aspects--Congresses.
TP248.65.F66 / N48 1991
"A Wiley Interscience publication."
Includes bibliographical references and index.
0471554081
B-16178
91018915
Food--Biotechnology--Economic aspects--Congresses.
Nutrition policy--Congresses.
Agricultural biotechnology--Economic aspects--Congresses.
TP248.65.F66 / N48 1991