Viscoelastic properties of foods /
edited by M.A. Rao and J.F. Steffe.
- London : Elsevier Applied Science, 1992.
- xii, 441 p. : ill. ; 23 cm.
- Elsevier applied food science series .
Includes bibliographical references and index.
1851667490
B-21334
91044674
Food--Testing.
Viscoelasticity.
TX535 / .V57 1992
664/.07
Includes bibliographical references and index.
1851667490
B-21334
91044674
Food--Testing.
Viscoelasticity.
TX535 / .V57 1992
664/.07