Principles and practices of winemaking /
Roger B. Boulton ... [et al.].
- New York : Chapman & Hall, 1996.
- xiv, 604 p. : ill. ; 26 cm.
- The Chapman & Hall enology library .
Includes bibliographical references and index.
0412064111
B-21353
94041182
Wine and wine making.
TP548 / .P75 1996
663.2
Includes bibliographical references and index.
0412064111
B-21353
94041182
Wine and wine making.
TP548 / .P75 1996
663.2