BeMiller, James N.
Starch : chemistry and technology / edited by BeMiller, James and Whistler, Roy - 3rd ed. - Orlando, New York : Academic Press, c2009. - xviii.; 879 p. : ill.; 25 cm. - Food science and technology international series . - Food science and technology international series. .
Previous ed.: 1984
Includes bibliographies and index
9780127462752
B-035378
Starch: Chemistry Technology
TP248.S72 2009 / .S72 2009
Starch : chemistry and technology / edited by BeMiller, James and Whistler, Roy - 3rd ed. - Orlando, New York : Academic Press, c2009. - xviii.; 879 p. : ill.; 25 cm. - Food science and technology international series . - Food science and technology international series. .
Previous ed.: 1984
Includes bibliographies and index
9780127462752
B-035378
Starch: Chemistry Technology
TP248.S72 2009 / .S72 2009