Singh, R. Paul.
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. - 3rd ed. - London, UK ; San Diego, Calif. : Academic Press, c2001. - xxiii, 659 p. : ill. ; 26 cm. - Food science and technology international series .
Includes bibliographical references and index.
0126463840 9780126463842
B-31939
2001086670
Food industry and trade.
TP370 / .S56 2001
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. - 3rd ed. - London, UK ; San Diego, Calif. : Academic Press, c2001. - xxiii, 659 p. : ill. ; 26 cm. - Food science and technology international series .
Includes bibliographical references and index.
0126463840 9780126463842
B-31939
2001086670
Food industry and trade.
TP370 / .S56 2001