FUTMinna Library catalog

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Meat science, milk science and technology/ edited by H. R. Cross and A. J. Overby - New York: ELSEVIER, 1987. - XV, 458p.: ill.; 30 cm

Includes index

ISBN: 0444425780

Source: B-15260

Subjects--Topical Terms:
Agriculture--Animal science

LC Class. No.: TX373 / .M42 1987

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