Alais, Charles.
Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead - New York ; London : Ellis Horwood, 1991 - 222 p. : ill. ; 24 cm - Ellis Horwood series in food science and technology .
Translation of: Abrégé de biochimie alimentaire
Includes bibliographical references and index
0747600562 0747600619
B-23509
LC 91-23024
Biochemistry.
Food--Composition
TX545 / .A42 1991
Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead - New York ; London : Ellis Horwood, 1991 - 222 p. : ill. ; 24 cm - Ellis Horwood series in food science and technology .
Translation of: Abrégé de biochimie alimentaire
Includes bibliographical references and index
0747600562 0747600619
B-23509
LC 91-23024
Biochemistry.
Food--Composition
TX545 / .A42 1991