Food freezing : today and tomorrow /
edited by W.B. Bald.
- London ; New York : Springer-Verlag, c1991.
- xii, 203 p. : ill. ; 25 cm.
- Springer series in applied biology .
Papers from a seminar organized by the Institute for Applied Biology at the University of York, Apr. 1990.
Includes bibliographical references and index.
0387196684 3540196684 (SpringerVerlag Berlin)
B-24020
91004522
Frozen foods--Congresses.
TP372.3 / .F66 1989
664/.02853
Papers from a seminar organized by the Institute for Applied Biology at the University of York, Apr. 1990.
Includes bibliographical references and index.
0387196684 3540196684 (SpringerVerlag Berlin)
B-24020
91004522
Frozen foods--Congresses.
TP372.3 / .F66 1989
664/.02853