Cost, Bruce, 1945-

Asian ingredients : a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam / Bruce Cost. - 1st ed. - New York : HarperPerennial, 2000. - xiv, 322 p. : ill. ; 24 cm.

Reprint. Originally published: New York : Morrow, 1988.

Includes bibliographical references (p. 307-308) and index.

006093204X

99086440


Cookery, Asian.

TX724.5.A1 / C68 2000

641.595