Bisignano, Alphonse.

Cooking the Italian way / Alphonse Bisignano ; [drawings and map by Jeanette Swofford ; photographs by Robert L. and Diane Wolfe]. - Minneapolis : Lerner Publications Co., c1982. - 46 p. : ill. (some col.) ; 19 x 22 cm. - Easy menu ethnic cookbooks .

Includes index.

Wilson's Children Wilson's Junior High School School Library Journal

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

6.6 Follett Library Resources 5-8

0822509067 (lib. bdg.) : $7.95

82012641 /AC/r85


Cookery, Italian--Juvenile literature.
Cookery, Italian.
Italian cooking.


Italy--Social life and customs--Juvenile literature.
Italy--Social life and customs.
Italy--Social life and customs.

TX723 / .B49 1982

641.5945