Gibbons, Gail.
Ice cream : the full scoop / by Gail Gibbons. - 1st ed. - New York : Holiday House, c2006. - 32 p. : col. ill. ; 27 cm.
Traces the history of ice cream, and follows the process by which ice cream is made in the twenty-first century, from farm to factory, to grocery store.
2.4 Follett Library Resources K-3
9780823420001 hardcover 0823420000 hardcover
2005052575
Ice cream, ices, etc.--Juvenile literature.
Ice cream, ices, etc.--History--Juvenile literature.
Ice cream, ices, etc.
Ice cream, ices, etc.
TX795 / .G53 2006
641.8/62
Ice cream : the full scoop / by Gail Gibbons. - 1st ed. - New York : Holiday House, c2006. - 32 p. : col. ill. ; 27 cm.
Traces the history of ice cream, and follows the process by which ice cream is made in the twenty-first century, from farm to factory, to grocery store.
2.4 Follett Library Resources K-3
9780823420001 hardcover 0823420000 hardcover
2005052575
Ice cream, ices, etc.--Juvenile literature.
Ice cream, ices, etc.--History--Juvenile literature.
Ice cream, ices, etc.
Ice cream, ices, etc.
TX795 / .G53 2006
641.8/62